Headings in this chapter
- 0301Live fish:
- 03020304-commodity position, fish fillet or other fish meat, excluding live or chilled fish: food by-products, excluding salmon:
- 0303frozen fish other than fish fillets and fish meat products in item 0304: other than fish food by-products:
- 0304new, chilled or frozen fish fillet and other fish meat (including minced): fish (Anguilla spp.), Nile perch (Lates niloticus) and eel (Channa spp.)
- 0305Dried, salted or in brine fish; smoked fish, whether thermally processed or not; finely or coarsely ground fish suitable for human consumption and fish granules:
- 0306Crustaceans, with or without shells, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans with or without shells that have been thermally processed or not during or prior to smoking; crustaceans with or without shells, steamed or boiled in water, chilled or not, frozen, dried, salted or in brine; finely or coarsely ground flour and granules made from crustaceans suitable for human consumption: Additional TIF TN code unit
- 0307Live, fresh, chilled, frozen, dried, salted or in brine mollusks with or without shells; smoked mollusks with or without shells, thermally processed or unprocessed before or during the smoking process:
- 0308Aquatic invertebrates, excluding crustaceans and mollusks, live, fresh, chilled, frozen, dried, salted or prepared in brine; aquatic invertebrates, excluding crustaceans and mollusks, smoked and thermally processed or unprocessed:
- 0309Fine and coarse fish prepared from fish, crustaceans, mollusks or other invertebrate aquatic animals, and granules:
Reference data; check the current regulations when declaring.