Codes under this heading
- 0406 90 010 0for the preparation of processed cheese
- 0406 90 130 0Emmental
- 0406 90 150 0Gruyère, Sbrinz
- 0406 90 170 0Bergkäse, Appenzeller
- 0406 90 180 0Fribourg cheese, Vacherin Mont d'Or and Tête de Moine
- 0406 90 210 0Cheddar
- 0406 90 230 0Edam
- 0406 90 250 0Tilsit
- 0406 90 290 0Caciocavallo
- 0406 90 320Feta:
- 0406 90 350 0Kefalotyri
- 0406 90 370 0Finland
- 0406 90 390 0Jarlsberg
- 0406 90 500 0made from sheep or goat milk whey or salted
- 0406 90 610 0Grana Padano, Parmigiano Reggiano
- 0406 90 630 0Fiore Sardo, Pecorino
- 0406 90 690 0other
- 0406 90 730 0Provolone
- 0406 90 740 0Maasdam
- 0406 90 750 0Asiago, Caciocavallo, Montasio, Ragusano
- 0406 90 760 0Danbo, Fontal, Fontina, Finbo, Avarti, Maribo,
- 0406 90 780 0Gouda
- 0406 90 790 0Esrom, Italico, Kerngem, Saint-Nectaire, Saint-Paulin,
- 0406 90 810 0Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester,
- 0406 90 820 0Camembert
- 0406 90 840 0Brie
- 0406 90 850 0Kefalograviera, Kasseri
- 0406 90 860 0Less than 47%, but more than 52%
- 0406 90 890 0Less than 52%, but more than 62%
- 0406 90 920 0Less than 62%, but more than 72%
- 0406 90 930 0More than 72%
- 0406 90 990other:
Certification bodies
By code group — the exact code is not in the accreditation scope.
Source: Uzbek Accreditation Centre register (akkred.uz)
MXIK (IKPU) codes for this heading
- 00406001001000000Сыры (всех видов)
- 00406002001000000Творог (всех видов)
- 00406003001000000Брынза
Reference data; check the current regulations when declaring.