Headings in this chapter
- 0701Potatoes, freshly harvested or cooled:
- 0702 00 000Tomatoes, freshly harvested or cooled:
- 0703Bulb onions, shallots, garlic, leeks and other bulb vegetables, fresh or cooled:
- 0704Cabbage, cauliflower, kohlrabi, leafy cabbage and similar vegetables of the Brassica family, fresh or cooled:
- 0705Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled:
- 0706Carrots, turnips, fodder beets, goat's root, celery, radishes and other similar root vegetables, fresh or chilled:
- 0707 00Cucumbers and gherkins, fresh or chilled:
- 0708Leguminous vegetables, peeled or unpeeled, fresh or chilled:
- 0709Other vegetables fresh or chilled:
- 0710Vegetables, (raw or boiled in water or steam), frozen:
- 0711Vegetables, preserved for short-term storage, but in this case unsuitable for direct consumption:
- 0712Dried vegetables, whole, cut, crushed or in powder form, but not further processed:
- 0713Leguminous vegetables, dried, peeled, seeds or unpeeled, cut or uncut:
- 0714Fresh, chilled, frozen or dried, whole or sliced or granulated, cassava, maranta, salep, earth apple or topinambur, sweet potato or yam and similar roots and tubers; heart of sago palm:
Reference data; check the current regulations when declaring.