Commodity code · Section IV. Prepared foodstuffs; beverages, spirits and vinegar; tobacco
Воды, включая минеральные и газированные, содержащие добавки сахара или других подслащивающих или вкусо-ароматических веществ, и прочие безалкогольные напитки, за исключением фруктовых, ореховых или овощных соков товарной позиции 2009:; прочие:; прочие:; не содержащие продуктов товарных позиций 04010404 или жира, полученного из продуктов товарных позиций 0401 0404:; прочие:; с содержанием кофеина
| Сбор за оформление | от 1 до 25 БРВ | 31.01.2025 йилдаги ВМҚ-55-сон |
|---|---|---|
| Таможенная пошлина | 30%, но не менее $0.5 за л | 29.06.2018 йилдаги ПҚ-3818-сон |
| Доп. пошлина (ст.300) | 20% | МК 300-модда/1 |
| Акциз | 500 сум за 1 литр | СК 289-модда |
| НДС | 12% | СК 258-модда |
A sanitary-epidemiological conclusion is required for this product.
ПКМ 43 от 30.01.2021 · Non-alcoholic beverages and vinegar
The product is included in the list of labeling in the state language.
ПКМ 127 от 13.05.2013г
The product is included in the list of consumer goods.
МЮ 2500 от 12.08.2013
A zero customs duty rate applies to imports until January 1, 2027.
УП 41 от 23.03.2023
A zero customs duty rate applies to imports until January 1, 2027.
УП 41 от 23.03.2023 · According to PKM 349 from 04.06.2025, the old code (TNVED 2022) for this product is included in the list: 2202991800
Mandatory digital marking is required
ПКМ 737 от 20.11.2020г · Water and soft drinks
The limit for individuals to import goods without customs duties is: $1000 through the airport, $500 through railway and river checkpoints, $300 through road (pedestrian) checkpoints, $200 through courier shipments, $100 through postal shipments. See more details in the text of the regulations...
ПКМ 244 от 19.04.2025
Source: Uzbek Accreditation Centre register (akkred.uz)
Customs may detain goods bearing these marks for up to 10 working days: you need the right holder's consent or supply from a manufacturer in the register.
Reference data; check the current regulations when declaring.