Headings in this chapter
- 2001Vegetables, fruits, nuts and other edible parts of plants prepared or preserved with the addition of vinegar or acetic acid:
- 2002tomatoes prepared or preserved without the addition of vinegar or acetic acid:
- 2003Mushrooms prepared or preserved without the addition of vinegar or acetic acid:
- 2004Other preserved or frozen vegetables, not containing vinegar or acetic acid, excluding products specified in item 2006.
- 2005other preserved or non-frozen vegetables, not elsewhere specified in heading 2006, prepared without the addition of vinegar or acetic acid
- 2006 00Vegetables, fruits, nuts, other parts of plants, preserved with sugar (soaked in sugar syrup, glazed or sugared):
- 2007Preserves obtained by heat treatment: fruit jellies, marmalades, fruit or nut purees, fruit or nut pastes, including the addition of sugar or other sweetening substances.
- 2008Other methods of preparation or preserved fruits, nuts and other edible parts of plants, with or without the addition of sugar or sweetening substances or alcohol, not specified or included elsewhere: and other seeds:
- 2009fruit or nut juices (including unrefined grape juice and coconut water) and vegetable juices, unfermented and without added alcohol, with or without added sugar or sweetening substances:
Reference data; check the current regulations when declaring.