Heading · Section IV. Prepared foodstuffs; beverages, spirits and vinegar; tobacco

Heading 2001 — Vegetables, fruits, nuts and other edible parts of plants prepared or preserved with the addition of vinegar or acetic acid:

Codes under this heading

By code group — the exact code is not in the accreditation scope.

Source: Uzbek Accreditation Centre register (akkred.uz)

02001001005000000Овощи, фрукты, орехи и другие части растений, консервированные или приготовленные с добавлением уксуса (всех видов)

Reference data; check the current regulations when declaring.